Go Back
A close-up shot of an Asian Cabbage Salad showing the texture of the shredded cabbage and almond slivers. (Asian Cabbage Salad)

Asian Cabbage Salad: The Ultimate Crunchy Sesame Ginger Slaw

This vibrant Asian Cabbage Salad features a crunchy blend of green and purple cabbage, matchstick carrots, and raw broccoli, all tossed in a glossy, translucent sesame ginger dressing and topped with toasted almonds and sesame seeds.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Salad, Side Dish
Cuisine: Asian-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Asian Cabbage Salad Components
  • 4 cups Green Cabbage Finely shredded (approx. 280g)
  • 2 cups Purple Cabbage Finely shredded (approx. 140g)
  • 1 cup Matchstick Carrots Julienned (approx. 125g)
  • 1.5 cups Broccoli Florets Cut into very small raw pieces (approx. 100g)
  • 1 cup Edamame Shelled and cooked (approx. 155g)
  • 1/2 cup Almond Slivers Toasted (approx. 50g)
  • 3 Green Onions Thinly sliced (approx. 30g)
  • 1 tbsp White Sesame Seeds Toasted
  • 1 tbsp Black Sesame Seeds Toasted
  • 1/2 cup Fresh Cilantro Sprigs for garnish
  • 1/3 cup Neutral Oil Avocado or Grapeseed (80ml)
  • 2 tbsp Toasted Sesame Oil 30ml
  • 1/4 cup Rice Vinegar 60ml
  • 2 tbsp Light Soy Sauce 30ml
  • 1 tbsp Honey Or maple syrup (20g)
  • 1 tbsp Fresh Ginger Grated

Equipment

  • 1 Mandoline slicer For paper-thin cabbage shreds.
  • 1 Julienne Peeler To create perfect carrot matchsticks.
  • 1 Large white ceramic bowl For mixing and serving.

Method
 

Prep the Vegetables
  1. Finely shred the green and purple cabbage using a mandoline or chef's knife. Soak in ice water for 5 minutes then drain and spin dry.
  2. Prepare carrot matchsticks and cut broccoli into very small, bite-sized florets. Slice the green onions.
Mix and Dress
  1. In a jar, whisk together the oils, vinegar, soy sauce, honey, and ginger until glossy and translucent.
  2. In a large ceramic bowl, combine cabbages, carrots, broccoli, and edamame. Pour the dressing over and toss until evenly coated.
  3. Top with toasted almond slivers, sesame seeds, green onions, and fresh cilantro sprigs.

Notes

For maximum crunch, dress the salad immediately before serving.
Use a julienne peeler for restaurant-quality carrot matchsticks.