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Close-up of a BBQ Chicken Coleslaw Wrap in natural light featuring shredded chicken in glossy sauce and tricolor cabbage slaw.

BBQ Chicken Coleslaw Wraps: The Ultimate 15-Minute Smoky & Crunchy Lunch

These BBQ Chicken Coleslaw Wraps feature tender rotisserie chicken tossed in a glossy mahogany BBQ sauce, topped with a crunchy, creamy tricolor slaw, and rolled into a soft flour tortilla for the perfect 15-minute meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 cups (250g) Rotisserie Chicken Shredded
  • 1/2 cup (120ml) Smoky BBQ Sauce Dark mahogany style
  • 4 large Flour Tortillas 10-inch size, soft
The Slaw
  • 1 cup (100g) Green Cabbage Shredded
  • 1/2 cup (50g) Red Cabbage Shredded
  • 1/2 cup (50g) Carrots Julienned into thin strips
  • 1/4 cup (60ml) Coleslaw Dressing Creamy white mayo-based
  • 2 tbsp (5g) Fresh Cilantro Chopped

Equipment

  • 1 Small saucepan For warming the chicken
  • 1 Large Mixing Bowl For tossing the coleslaw
  • 1 Sharp Serrated Knife For slicing the wraps

Method
 

Prepare the Chicken
  1. In a saucepan over low heat, combine shredded chicken and BBQ sauce. Stir until the chicken is glossy and evenly coated.
Assemble the Slaw
  1. In a bowl, toss green cabbage, red cabbage, and julienned carrots with the creamy dressing and cilantro until vibrant and well-coated.
Build the Wrap
  1. Lay a tortilla flat. Place a portion of BBQ chicken in the center, top with slaw, fold in sides, and roll tightly.
  2. Cut diagonally with a sharp knife to show off the internal layers and serve immediately.

Notes

Tip 1: Warm your tortillas in a dry pan for 10 seconds to make them extra pliable.
Tip 2: Use a serrated knife for the cleanest cut through the layers.