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A close-up shot of the savory beef and broccoli stir-fry in a large skillet, showing the glossy sauce coating every piece.

Beef and Broccoli Recipe (Better Than Takeout)

A classic Beef and Broccoli Recipe that's better than takeout and ready in under 30 minutes. Features tender beef and crisp broccoli in a rich, savory garlic ginger sauce. Perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Asian, Chinese-American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb flank steak thinly sliced against the grain
  • 1 tbsp cornstarch
  • 1 tbsp low-sodium soy sauce
  • 1 tsp sesame oil
  • 1/2 cup low-sodium beef broth
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar packed
  • 1 tbsp cornstarch
  • 2 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1 tbsp avocado oil or other neutral oil
  • 5 cups broccoli florets from 1 large head
  • 1 tsp sesame seeds for garnish
  • 2 tbsp green onions sliced, for garnish

Equipment

  • 1 Large Skillet or Wok
  • 2 Mixing bowls
  • 1 Saucepan

Method
 

  1. In a medium bowl, toss the thinly sliced flank steak with 1 tbsp cornstarch, 1 tbsp soy sauce, and sesame oil until evenly coated. Set aside.
  2. In a separate small bowl, whisk together the beef broth, 1/4 cup soy sauce, brown sugar, 1 tbsp cornstarch, minced garlic, and minced ginger until the cornstarch is dissolved. Set aside.
  3. Bring a pot of water to a boil. Add broccoli florets and cook for 60-90 seconds until bright green and crisp-tender. Drain and rinse with cold water to stop the cooking process.
  4. Heat avocado oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and cook for 1-2 minutes per side until browned. Remove from skillet and set aside.
  5. Pour the sauce mixture into the hot skillet and bring to a simmer, stirring until it thickens (about 1-2 minutes). Return the cooked beef and add the blanched broccoli to the skillet. Toss to coat everything in the sauce. Serve immediately, garnished with sesame seeds and green onions.

Notes

Slicing Tip: For easier slicing, place the flank steak in the freezer for 15-20 minutes before cutting.
Don't Overcrowd: Cook the beef in batches if necessary to ensure it gets a good sear instead of steaming.
Spice It Up: Add a pinch of red pepper flakes to the sauce for a little heat.