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A top-down extreme close-up of a serving of black beans and rice with smoked sausage, showing the texture of the fluffy rice and savory ingredients.

Black Beans and Rice with Sausage (Easy One-Pot Recipe)

This easy one-pot Black Beans and Rice with Sausage recipe is a flavorful weeknight dinner solution. Featuring smoked sausage, hearty black beans, and perfectly seasoned rice, it's a satisfying and budget-friendly meal ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Olive Oil
  • 14 oz Smoked Sausage (like Andouille or Kielbasa) sliced into 1/4-inch rounds
  • 1 large Onion diced
  • 1 large Bell Pepper (any color) diced
  • 2 stalks Celery diced
  • 4 cloves Garlic minced
  • 1.5 cups Long-Grain White Rice uncooked
  • 1 tbsp Cajun Seasoning
  • 1 tsp Smoked Paprika
  • 1 tsp Dried Oregano
  • 15 oz Canned Black Beans rinsed and drained
  • 15 oz Canned Petite Diced Tomatoes undrained
  • 3 cups Chicken Broth low-sodium
  • Salt and Pepper to taste

Equipment

  • 1 Large skillet or Dutch oven

Method
 

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage and set aside.
  2. In the same skillet, add the diced onion, bell pepper, and celery. Sauté for 5-7 minutes until softened. Add the minced garlic and cook for 1 more minute until fragrant.
  3. Add the uncooked rice, Cajun seasoning, smoked paprika, and oregano. Stir constantly for 1 minute to toast the rice and spices.
  4. Pour in the chicken broth, undrained diced tomatoes, and black beans. Stir well, scraping the bottom of the pan. Return the sausage to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until the rice is tender.
  5. Remove from heat and let it stand, covered, for 10 minutes. Fluff with a fork and serve immediately.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Sausage Choice: Andouille sausage will add a spicy kick, while Kielbasa is milder. Choose based on your preference.
Don't Peek: Avoid lifting the lid while the rice is simmering to ensure it cooks evenly and becomes fluffy.