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Handheld smartphone photo of Atlantic salmon fillets with glossy amber glaze and fresh parsley. (Brown Sugar Glazed Salmon)

Brown Sugar Glazed Salmon: The Ultimate 20-Minute Caramelized Dinner

Experience the perfect balance of sweet and savory with this Brown Sugar Glazed Salmon. Features a thick Atlantic salmon fillet with a glossy, deep amber charred crust and syrupy glaze pools.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 people
Course: Dinner, Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Ingredients List
  • 3 fillets Atlantic Salmon Center-cut, approx 6-8oz each
  • 1/2 cup (110g) Dark Brown Sugar Packed
  • 2 tbsp (30ml) Soy Sauce Low sodium preferred
  • 1 tbsp (15g) Dijon Mustard Smooth
  • 1 tbsp (15ml) Olive Oil Extra Virgin
  • 1 tsp (2g) Black Pepper Freshly cracked
  • 2 tbsp (8g) Fresh Parsley Finely chopped
  • 1 wedge Lemon Freshly sliced

Equipment

  • 1 Rimmed Baking Sheet Heavy duty
  • 1 Parchment Paper To prevent sticking
  • 1 Digital Meat Thermometer For precision cooking

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the Atlantic salmon fillets dry with paper towels.
  2. In a small bowl, whisk together the dark brown sugar, soy sauce, Dijon mustard, and olive oil until a thick syrupy paste forms.
Cooking
  1. Place fillets on the baking sheet and coat with 2/3 of the glaze. Bake for 8-10 minutes until the fish is nearly cooked through.
  2. Switch oven to Broil (High). Apply the remaining glaze and place the tray on the top rack. Broil for 2-3 minutes until a dark charred crust forms on the edges and the glaze bubbles into syrupy pools.
  3. Remove from oven. Garnish with chopped parsley and cracked black pepper. Serve with a fresh lemon wedge.

Notes

Pull the salmon at 135°F (57°C) for a perfect flaky texture after resting.
Use dark brown sugar specifically for the deepest amber color and best caramelization.