Ingredients
Equipment
Method
Glass Preparation
- Drizzle dark chocolate syrup along the inside walls of a tall ribbed glass. Add square ice cubes.
- Slowly pour the chilled sparkling cola into the glass, leaving space at the top.
Adding the Layers
- Pour the heavy cream directly onto the ice cubes, allowing it to marble and swirl into the cola naturally.
- Skewer three marshmallows and use a kitchen torch to char the exterior until golden-brown and smoky.
Final Touches
- Place the marshmallow skewer across the rim. Drizzle with extra chocolate and sprinkle with graham cracker crumbs.
Notes
Use full-fat heavy cream to ensure the best marbling effect without curdling.
If you don't have a torch, a gas stove flame works, but keep the marshmallows 3 inches away.
If you don't have a torch, a gas stove flame works, but keep the marshmallows 3 inches away.
