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Close-up of crispy cubed golden potatoes and soft scrambled eggs with seared ham in a cast iron skillet. (Cheesy Potato and Egg Scramble)

Cheesy Potato and Egg Scramble: The Ultimate One-Skillet Breakfast

This Cheesy Potato and Egg Scramble features crispy cubed golden potatoes with charred edges, soft scrambled eggs, seared ham, and melted sharp cheddar cheese for the ultimate rustic, high-protein cast iron breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs Yukon Gold Potatoes 907g, cubed into 1/2 inch pieces
  • 6 large Eggs Whisked well
  • 1.5 cups Diced Ham 225g, thick-cut cubes
  • 1.5 cups Sharp Cheddar Cheese 170g, freshly grated
  • 3 whole Green Onions Finely sliced
  • 2 tbsp Avocado Oil 30ml
  • 1 tbsp Unsalted Butter 15g
  • 1 tsp Kosher Salt 6g
  • 0.5 tsp Black Pepper 1g
  • 0.5 tsp Garlic Powder 1.5g

Equipment

  • 1 12-Inch Cast-Iron Skillet Essential for charred potato edges.
  • 1 Metal Spatula Sturdy for flipping potatoes.

Method
 

Preparation
  1. Heat avocado oil in a 12-inch cast iron skillet over medium-high heat. Add cubed potatoes in a single layer. Cook undisturbed for 5-6 minutes until charred edges form. Season with salt, pepper, and garlic powder, then flip and cook for another 8-10 minutes until golden-brown.
  2. Push potatoes to the side or remove them. Add diced ham to the skillet and cook for 3-4 minutes until the pink cubes have slightly seared, caramelized surfaces.
  3. Reduce heat to medium-low. Add butter to the pan. Pour in whisked eggs and gently push with a spatula to create large, bright yellow, soft curds.
  4. Fold potatoes and ham back into the eggs. Top with freshly grated sharp cheddar. Cover with a lid for 60 seconds until thick pools of cheese form. Garnish with sliced green onions and serve.

Notes

Use Yukon Gold potatoes for the best texture balance.
Grate your cheese from a block to ensure it melts into pools rather than clumping.