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A close-up view of a single chicken taco, showcasing the juicy, seasoned chopped chicken and fresh cilantro topping.

Chicken Street Tacos: The Ultimate Authentic Recipe

Learn how to make authentic chicken street tacos at home! This easy recipe features a zesty, flavorful marinade and classic toppings for the best taco truck flavor right from your kitchen in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice from about 2 limes
  • 2 tbsp fresh orange juice
  • 4 cloves garlic minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 small corn tortillas street taco size
  • 1/2 cup white onion finely diced
  • 1/2 cup fresh cilantro chopped
  • 2 limes cut into wedges

Equipment

  • 1 Grill or Skillet
  • 1 Mixing Bowl
  • 1 Cutting Board

Method
 

  1. In a large bowl, whisk together the olive oil, lime juice, orange juice, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Add the chicken thighs and toss to coat completely. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  2. Preheat a grill or a large skillet to medium-high heat. Cook the marinated chicken for 6-8 minutes per side, until cooked through (165°F) and lightly charred.
  3. Remove chicken from the heat and let it rest on a cutting board for 5 minutes. Then, chop the chicken into small, bite-sized pieces.
  4. While the chicken rests, warm the corn tortillas in a dry skillet over medium heat for about 15-30 seconds per side, or wrap in a damp paper towel and microwave for 30-45 seconds.
  5. Layer two warmed tortillas for each taco. Add a generous amount of the chopped chicken. Top with a sprinkle of diced white onion and fresh cilantro. Serve immediately with lime wedges on the side.

Notes

Tip 1: For the most tender and flavorful meat, use boneless, skinless chicken thighs.
Tip 2: Don't overcrowd the pan when cooking the chicken; cook in batches if necessary to ensure a good char.
Tip 3: Warming the corn tortillas is essential to make them pliable and prevent them from breaking.