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A close-up overhead view of creamy tortellini soup in a white bowl, showing the rich texture of the tomato cream broth and tender tortellini.

Creamy Tortellini Soup (The Ultimate 30-Minute Comfort Meal)

This Creamy Tortellini Soup is the ultimate comfort food, ready in just 30 minutes! Made in one pot with Italian sausage, cheese tortellini, and a rich tomato cream sauce, it's the perfect easy weeknight dinner for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American, Italian
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb mild or hot Italian sausage casings removed
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 4 cups chicken broth
  • 15 oz can crushed tomatoes
  • 1 cup heavy cream
  • 16 oz refrigerated cheese tortellini
  • 5 oz fresh spinach
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional

Equipment

  • 1 Large Dutch oven or soup pot
  • 1 Wooden spoon

Method
 

  1. In a large Dutch oven or soup pot, cook the Italian sausage over medium-high heat until browned, breaking it apart with a spoon. Drain any excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and crushed tomatoes. Add the oregano, basil, salt, pepper, and red pepper flakes. Stir everything together and bring the mixture to a simmer.
  4. Once simmering, add the fresh tortellini to the pot. Cook according to package directions, usually about 5-7 minutes, until tender.
  5. Reduce the heat to low and stir in the heavy cream. Add the fresh spinach and stir until it has completely wilted into the soup, about 1-2 minutes.
  6. Taste the soup and adjust seasonings if needed. Ladle into bowls and serve immediately, garnished with Parmesan cheese.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stove, adding a splash of broth to thin if needed.
Don't overcook the tortellini: It will continue to soften in the hot broth as it sits.