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A close-up view of homemade pineapple fritters being fried to a perfect golden brown in a pot of hot oil.

Crispy Pineapple Fritters: The Ultimate Foolproof Recipe

Discover the secret to the best Crispy Pineapple Fritters! This foolproof recipe uses a special batter for a light, airy, and incredibly crunchy coating on sweet pineapple rings. The perfect easy dessert or snack for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 fritters
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1/4 cup Cornstarch The secret to extra crispiness
  • 2 tbsp Granulated Sugar
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Large Egg Lightly beaten
  • 3/4 cup Milk Whole milk preferred
  • 1 can (20 oz) Pineapple Rings Or 1 fresh pineapple, sliced. Pat very dry.
  • 3 cups Vegetable Oil For frying
  • 1/4 cup Powdered Sugar For dusting

Equipment

  • 1 Large Bowl
  • 1 Heavy-bottomed Pot or Deep Skillet
  • 1 Whisk
  • 1 Tongs
  • 1 Wire Rack

Method
 

  1. Drain pineapple rings and pat them completely dry with paper towels. In a large, heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 350-360°F (175-180°C).
  2. In a large bowl, whisk together the flour, cornstarch, granulated sugar, baking powder, and salt. In a separate bowl, whisk the egg and milk together. Pour the wet mixture into the dry ingredients and whisk until just combined. Do not overmix.
  3. Working one at a time, dip a dry pineapple ring into the batter, coating it completely. Allow the excess batter to drip off before carefully placing it into the hot oil.
  4. Fry 2-3 fritters at a time for about 2-3 minutes per side, until they are golden brown and crispy. Do not overcrowd the pot.
  5. Use tongs to remove the cooked fritters and place them on a wire rack to drain excess oil. Dust generously with powdered sugar while they're still warm. Serve immediately.

Notes

Oil Temperature is Key: Use a thermometer for the best results. If the oil is too cool, your fritters will be greasy.
Dry Your Pineapple: For the crispiest results, make sure your pineapple rings are patted very dry before dipping them in the batter.
Serve Immediately: These fritters have the best texture and crunch right after they are made.