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Close-up of pillowy Easy Garlic Naan Bread with large airy bubbles and dark charred spots on a black ceramic plate.

Easy Garlic Naan Bread: The Ultimate Pillowy Skillet Recipe

Master the art of pillowy Easy Garlic Naan Bread with this simple skillet recipe. Featuring charred bubbles, a glossy garlic butter glaze, and fresh cilantro, it's the perfect restaurant-quality side for any flavorful meal.
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Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 pieces
Course: Bread, Side Dish
Cuisine: Indian-inspired
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups All-purpose flour 375g
  • 1 cup Full-fat Greek yogurt 245g
  • 1/2 cup Warm water 120ml, 110°F/43°C
  • 2 tsp Active dry yeast 7g
  • 1 tsp Granulated sugar 4g
  • 1.5 tsp Sea salt 9g
  • 4 tbsp Unsalted butter 56g
  • 4 cloves Garlic 15g, finely minced
  • 1/4 cup Fresh cilantro 10g, finely chopped

Equipment

  • 1 Cast Iron Skillet Ensures even heat and perfect char.
  • 1 Rolling Pin For evening out the dough.
  • 1 Pastry Brush To apply the glossy butter glaze.

Method
 

Prepare the Dough
  1. Combine warm water, sugar, and yeast in a small bowl. Let sit for 5-10 minutes until foamy.
  2. Whisk flour and salt. Add yeast mixture and yogurt. Knead for 5 minutes until smooth and tacky.
  3. Place in an oiled bowl, cover, and let rise in a warm spot for 60-90 minutes until doubled in size.
Cook and Glaze
  1. Divide dough into 8 pieces. Roll each into a 1/4 inch thick oval.
  2. Melt butter with minced garlic for 2 minutes. Stir in half the cilantro.
  3. Cook dough in a hot dry skillet for 30-45 seconds per side until large bubbles form and char spots appear.
  4. Brush hot naan with garlic butter and sprinkle with remaining fresh cilantro.

Notes

Ensure your skillet is preheated properly to get the dark charred spots.
Keep cooked naan covered with a towel to maintain the pillowy texture.