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An overhead shot of a rustic ceramic bowl filled with deconstructed egg roll soup, showing the mix of pork, carrots, and cabbage in a savory broth.

Egg Roll Soup: The Ultimate Deconstructed Recipe

All the flavors of your favorite egg roll in a quick, easy, and healthy soup! This Egg Roll Soup recipe is a one-pot meal, perfect for a weeknight dinner, and is packed with pork, cabbage, and savory seasonings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American, Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Olive Oil
  • 1 lb Ground Pork
  • 1 Yellow Onion chopped
  • 3 cloves Garlic minced
  • 1 tbsp Fresh Ginger grated
  • 8 oz Mushrooms sliced
  • 6 cups Chicken Broth low sodium
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 16 oz Coleslaw Mix a bag of shredded cabbage and carrots
  • 1 tsp Toasted Sesame Oil
  • 1 tsp Sriracha optional, or more to taste
  • Sliced Green Onions for garnish
  • Crispy Wonton Strips for garnish

Equipment

  • 1 Large Dutch oven or pot
  • 1 Wooden spoon

Method
 

  1. In a large Dutch oven or pot, heat olive oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon. Drain any excess grease.
  2. Add the chopped yellow onion to the pot and cook for 3-4 minutes until softened. Stir in the minced garlic and grated ginger and cook for another minute until fragrant.
  3. Pour in the chicken broth and soy sauce, then add the sliced mushrooms. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
  4. Stir in the bag of coleslaw mix. Continue to simmer for 5-7 minutes, until the cabbage reaches your desired tenderness.
  5. Turn off the heat and stir in the toasted sesame oil and sriracha (if using). Ladle the soup into bowls and garnish with sliced green onions and crispy wonton strips before serving.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Variations: Substitute ground pork with ground chicken or turkey.
Toppings: Don't skip the crispy wonton strips and green onions for the full experience!