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A top-down view of freshly made chocolate fudge cooling in an 8x8 pan, showing its smooth, glossy surface before being cut.

Fudge Recipe: The Easiest, Creamiest, No-Fail Chocolate Fudge

The ultimate no-fail fudge recipe that guarantees rich, creamy, and decadent chocolate fudge every time. This easy-to-follow guide is perfect for beginners and delivers professional, old-fashioned results with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 36 squares
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups granulated sugar
  • 0.66 cup evaporated milk Approximately one 5-ounce can
  • 2 tablespoons unsalted butter
  • 0.25 teaspoon salt
  • 2 cups marshmallow creme One 7-ounce jar
  • 12 ounces semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Equipment

  • 1 Heavy-Bottomed Saucepan
  • 1 8x8 inch baking pan
  • 1 Candy Thermometer Optional but recommended

Method
 

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. Lightly butter the parchment.
  2. In a 2-quart heavy-bottomed saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
  3. Bring the mixture to a full rolling boil. Clip on a candy thermometer and continue to cook, stirring frequently, until the temperature reaches 234°F (112°C).
  4. Remove the pan from the heat immediately. Add the marshmallow creme and semi-sweet chocolate chips. Stir vigorously until the mixture is completely smooth and glossy.
  5. Quickly stir in the vanilla extract.
  6. Pour the fudge into the prepared pan and spread evenly. Let it cool at room temperature for at least 4 hours, or until firm.
  7. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares and serve.

Notes

For best results, use a candy thermometer for accuracy, but the cold water test can be used as an alternative.
Store fudge in an airtight container at room temperature for up to one week.