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Whole sautéed cremini mushrooms glistening in a garlic butter sauce, ready to be served.

Garlic Butter Mushrooms (The BEST 15-Minute Recipe!)

These Garlic Butter Mushrooms are the perfect 15-minute side dish. Tender, savory cremini mushrooms are sautéed to golden-brown perfection and coated in a rich, flavorful garlic butter sauce. An easy, restaurant-quality recipe for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American, French
Calories: 125
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound cremini mushrooms wiped clean and larger ones halved
  • 3 tablespoons unsalted butter divided
  • 1 tablespoon olive oil
  • 4 cloves garlic finely minced
  • 2 tablespoons dry white wine or chicken/vegetable broth
  • 2 tablespoons fresh parsley chopped
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground, or to taste

Equipment

  • 1 Large Skillet A 12-inch skillet is ideal to prevent overcrowding.
  • 1 Cutting Board
  • 1 Knife

Method
 

  1. Gently wipe the mushrooms clean with a damp paper towel. Slice any larger mushrooms in half to ensure even cooking.
  2. In a large skillet over medium-high heat, melt 1 tablespoon of butter with the olive oil. Add mushrooms in a single layer and cook undisturbed for 3-5 minutes until browned on one side. Stir and cook for another 3-4 minutes until golden all over.
  3. Reduce heat to low, add the remaining 2 tablespoons of butter and the minced garlic. Stir constantly for 30-60 seconds until fragrant, being careful not to burn the garlic.
  4. Pour in the white wine (or broth) to deglaze the pan, scraping up any browned bits from the bottom. Simmer for 1-2 minutes until the liquid reduces slightly.
  5. Remove from heat. Stir in the chopped fresh parsley, salt, and pepper. Serve immediately.

Notes

Do Not Crowd the Pan: For the best golden-brown sear, cook mushrooms in a single layer. Work in batches if your skillet isn't large enough.
Fresh Garlic is Key: Avoid using pre-minced jarred garlic for the best, most vibrant flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.