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Close-up of a thick slice of Garlic Parmesan Chicken Meatloaf showing the moist, herb-flecked interior and the golden-brown parmesan crust.

Garlic Parmesan Chicken Meatloaf with a Crispy Golden Crust

A moist and dense ground chicken meatloaf featuring a bubbly, charred parmesan and breadcrumb crust. Infused with fresh garlic, oregano, and parsley, this 60-minute dinner is a gourmet twist on a classic comfort food favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground chicken 900g; preferably a mix of white and dark meat
  • 6 cloves garlic minced finely
  • 1/2 cup fresh parsley 60ml; chopped
  • 1 tbsp dried oregano 5g
  • 1 tsp red pepper flakes 2g
  • 2 large eggs beaten
  • 1.5 cups parmesan cheese 150g; freshly grated and divided
  • 1 cup toasted breadcrumbs 120g; divided
  • 3 tbsp extra virgin olive oil 45ml; divided for glaze and mix

Equipment

  • 1 Baking Sheet Lined with parchment paper
  • 1 Mixing Bowl Large size
  • 1 Meat Thermometer Instant-read recommended

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine ground chicken, minced garlic, half the parsley, oregano, red pepper flakes, 3/4 cup parmesan, 1/2 cup breadcrumbs, and eggs. Mix until just combined.
Baking
  1. Form the mixture into a rectangular loaf on the baking sheet. Brush the top and sides with olive oil.
  2. Combine remaining breadcrumbs and parmesan. Press onto the top of the loaf. Bake for 40-45 minutes until the internal temperature reaches 165°F (74°C) and the crust is bubbly and golden with charred spots.

Notes

Let the meatloaf rest for 10 minutes before slicing to ensure it stays moist.
Use freshly grated parmesan for the best melting properties and a truly bubbly crust.