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Oven-roasted broccoli, carrots, and peppers in a white dish, Garlic Roasted Vegetables.

Garlic Roasted Vegetables With Charred Broccoli and Toasted Garlic

Experience the ultimate Garlic Roasted Vegetables medley, featuring charred broccoli tips, golden cauliflower, and tender carrots. This healthy, gluten-free side dish is roasted at high heat with olive oil and toasted garlic for maximum flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish, Vegetable
Cuisine: American, Mediterranean
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 heads Broccoli approx. 500g, cut into florets
  • 1 head White Cauliflower approx. 600g, cut into florets
  • 3 large Carrots 225g, sliced into thick rounds
  • 1 each Red and Yellow Bell Peppers cut into chunks
  • 1/4 cup Extra Virgin Olive Oil 60ml
  • 5 cloves Garlic 20g, minced
  • 1 tsp Dried Oregano 5ml
  • 1 tsp Dried Thyme 5ml
  • 1 tsp Sea Salt 5g
  • 1/2 tsp Black Pepper 2.5g

Equipment

  • 1 Large Rimmed Baking Sheet Essential for even air circulation.
  • 1 Large Mixing Bowl To toss vegetables in oil and herbs.
  • 1 Shallow White Ceramic Baking Dish For rustic presentation.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Prepare a large rimmed baking sheet.
  2. Wash and dry the broccoli, cauliflower, carrots, and peppers. Cut into specified florets, rounds, and chunks.
Seasoning
  1. Place all vegetables in a mixing bowl. Drizzle with 1/4 cup (60ml) olive oil and toss to ensure a glistening sheen.
  2. Sprinkle with dried oregano, thyme, salt, pepper, and minced garlic. Toss again to distribute herb flecks evenly.
Roasting
  1. Spread in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through until broccoli tips are charred and cauliflower is golden-brown.
  2. Transfer the rustic heap to a white ceramic dish and serve immediately while crispy.

Notes

Use a high temperature (425°F) to ensure charring without overcooking the inside.
Don't crowd the pan to avoid steaming.