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A close-up shot of the ingredients for homemade pecan toffee, including butter, sugar, and pecans, arranged on a rustic wooden board.

Georgia Toffee Recipe (The Ultimate Foolproof Guide)

Discover the ultimate foolproof Georgia Toffee Recipe! This guide delivers a buttery, crunchy, chocolate-covered confection that's impossible to resist and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Candy, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup salted butter cut into pieces
  • 1 cup granulated sugar
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup pecans finely chopped and toasted

Equipment

  • 1 Heavy-Bottomed Saucepan
  • 1 Candy Thermometer
  • 1 Baking Sheet

Method
 

  1. Line a baking sheet with parchment paper and sprinkle half of the chopped pecans over it.
  2. In a heavy-bottomed saucepan, combine butter, sugar, water, and salt. Cook over medium heat, stirring until butter is melted and sugar is dissolved.
  3. Bring the mixture to a boil and attach a candy thermometer. Cook, stirring occasionally, until the temperature reaches 290-300°F (hard crack stage).
  4. Immediately pour the hot toffee over the pecans on the baking sheet and spread into an even layer.
  5. Let it sit for 1-2 minutes, then sprinkle chocolate chips over the top. Let them melt for another minute, then spread the chocolate evenly.
  6. Sprinkle the remaining pecans over the chocolate and press gently.
  7. Allow the toffee to cool completely at room temperature for at least 2 hours, or until hard.
  8. Once set, break the toffee into pieces and serve.

Notes

For the best results, do not substitute ingredients and use a candy thermometer for accuracy.
Store in an airtight container at room temperature for up to 2 weeks.