Go Back
A close-up shot of the seasoned ground chicken mixture for Greek burgers in a glass bowl, showing chunks of feta cheese, diced red onion, and fresh herbs.

Greek Chicken Burgers (Juicy & Full of Flavor)

These Greek Chicken Burgers are incredibly juicy and packed with Mediterranean flavors like feta, lemon, and dill. Topped with a creamy homemade tzatziki sauce, this easy recipe is perfect for a healthy, satisfying, and quick weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Greek Chicken Burgers
  • 1 lb ground chicken 93/7 lean is recommended
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely diced red onion
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh dill
  • 1 tsp dried oregano
  • 1 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns for serving
For the Homemade Tzatziki Sauce
  • 1 cup plain Greek yogurt
  • 1/2 cup grated cucumber squeezed dry
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh dill
  • 1 clove garlic, minced

Equipment

  • 1 Large Mixing Bowl
  • 1 Grill or large skillet
  • 1 Meat Thermometer

Method
 

  1. In a medium bowl, combine the Greek yogurt, grated and squeezed cucumber, fresh lemon juice, dill, and minced garlic. Season with salt and pepper to taste. Stir well, cover, and refrigerate for at least 20 minutes to allow flavors to meld.
  2. In a large bowl, gently combine the ground chicken, crumbled feta, diced red onion, egg, garlic, lemon zest, dill, oregano, salt, and pepper. Mix with your hands until just combined, being careful not to overmix.
  3. Divide the mixture into four equal portions. Gently shape each portion into a patty that is about 1/2-inch thick.
  4. Preheat a grill or a large skillet over medium-high heat. Lightly oil the grates or the pan. Cook the patties for 5-7 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  5. Lightly toast the burger buns, if desired. Place a cooked chicken patty on each bottom bun. Top generously with the homemade tzatziki sauce and your favorite toppings like lettuce, tomato, and red onion slices. Serve immediately.

Notes

Tip 1: Do not overmix the ground chicken mixture, as this can lead to tough burgers. Mix just until the ingredients are evenly distributed.
Tip 2: Squeezing the excess moisture from the grated cucumber is a critical step for a thick and creamy tzatziki sauce.
Tip 3: For best flavor, use a block of feta in brine and crumble it yourself rather than buying pre-crumbled feta.