Go Back
Close-up of Greek Chicken Gyros showing dark brown char marks on grilled chicken breast and vibrant red tomatoes.

Greek Chicken Gyros: The Ultimate Authentic Mediterranean Street Food Guide

Master the art of Greek Chicken Gyros with this easy recipe. Featuring charred chicken breast, creamy homemade tzatziki, and fresh vegetables folded into a warm, soft pita. Authentic Mediterranean flavor in under 40 minutes!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs Boneless Skinless Chicken Breast 680g, sliced into thin strips
  • 3 tbsp Extra Virgin Olive Oil 45ml
  • 2 tbsp Fresh Lemon Juice 30ml
  • 3 cloves Garlic minced
  • 1 tbsp Dried Oregano 5g
  • 1 cup Full-fat Greek Yogurt 245g
  • 1/2 large English Cucumber grated and squeezed dry
  • 4 pieces Pita Bread Soft, pocketless flour pitas
  • 1/2 medium Red Onion thinly sliced into half-moons
  • 2 medium Red Tomatoes diced
  • 1/4 cup Fresh Flat-leaf Parsley chopped

Equipment

  • 1 Cast Iron Skillet or Grill Pan Essential for achieving dark brown char marks.
  • 1 Box Grater For grating the cucumber for tzatziki.
  • 1 Clean kitchen towel To squeeze moisture out of the cucumber.

Method
 

Prepare the Chicken
  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken strips and toss to coat. Marinate for at least 30 minutes.
  2. Heat a cast iron skillet over medium-high heat. Add chicken in batches, cooking for 3-4 minutes per side until distinct dark brown char marks appear and the interior is cooked through (165°F/74°C).
Make the Tzatziki
  1. Grate the cucumber and use a kitchen towel to squeeze out all excess liquid. This is vital for a thick sauce.
  2. Combine the squeezed cucumber with Greek yogurt, lemon juice, and garlic. Stir until thick and opaque white.
Assemble
  1. Lightly toast the pita bread in a dry pan until soft and pliable.
  2. Place charred chicken in the center, dollop with tzatziki, and top with red onions, tomatoes, and parsley. Fold into a U-shape to serve.

Notes

Ensure the skillet is very hot before adding chicken to get the best char.
Squeeze the cucumber thoroughly or the tzatziki will be watery.