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An extreme close-up of a perfectly grilled chicken breast, sliced to show its juicy texture, with beautiful char marks.

Grilled Avocado Chicken: The Ultimate Juicy & Smoky Recipe

This Grilled Avocado Chicken recipe is the ultimate summer meal! Juicy, marinated chicken is grilled to perfection and served with creamy, smoky grilled avocado for a healthy, flavorful, and easy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts (about 6 oz each)
  • 3 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 2 tbsp fresh cilantro, chopped
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large, ripe but firm avocados
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste

Equipment

  • 1 Grill
  • 1 Meat Thermometer

Method
 

  1. In a medium bowl, whisk together 3 tbsp olive oil, 2 tbsp lime juice, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper. Pour over the chicken in a resealable bag and marinate for at least 30 minutes.
  2. Slice avocados in half lengthwise and remove the pit. Brush the cut sides with 1 tbsp olive oil and 1 tbsp lime juice. Season with salt and pepper.
  3. Preheat grill to medium-high heat (400-450°F). Grill chicken for 6-8 minutes per side, until the internal temperature reaches 165°F. Remove from grill and let rest for 5 minutes.
  4. Place avocado halves cut-side down on the grill. Grill for 3-5 minutes until warmed through with visible grill marks.
  5. Slice the rested chicken and serve immediately with the grilled avocado halves. Garnish with extra cilantro if desired.

Notes

Tip 1: Use a meat thermometer to ensure chicken is cooked to a safe 165°F without overcooking.
Tip 2: Choose avocados that are ripe but still firm to the touch so they hold their shape on the grill.