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A close-up shot of the savory cabbage and hamburger recipe being stirred in a black skillet, showing the steam rising from the dish.

Ground Beef and Cabbage Stir Fry (The Easiest 20-Minute Recipe!)

This quick and easy Ground Beef and Cabbage Stir Fry is a healthy, low-carb, one-pan meal perfect for busy weeknights. Ready in just 20 minutes, it's packed with savory flavor the whole family will love!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Stir Fry
  • 1 lb ground beef 85/15 or 90/10 recommended
  • 1 tbsp olive oil or avocado oil
  • 3 cloves garlic minced
  • 1 tsp ginger freshly grated
  • 6 cups green cabbage thinly sliced
  • 1/4 cup low-sodium soy sauce or tamari
  • 1 tbsp toasted sesame oil
  • 1 tsp rice vinegar
  • 2 green onions sliced, for garnish

Equipment

  • 1 Large Skillet or Wok
  • 1 Mixing Bowl

Method
 

  1. Heat olive oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess grease.
  2. Add the minced garlic and grated ginger to the skillet. Cook for 30 seconds until fragrant.
  3. In a small bowl, whisk together the low-sodium soy sauce, toasted sesame oil, and rice vinegar.
  4. Add the thinly sliced cabbage to the skillet with the beef. Pour the sauce over everything and stir well to combine. Cook for 5-7 minutes, stirring occasionally, until the cabbage reaches a tender-crisp texture.
  5. Remove from heat and garnish with sliced green onions. Serve immediately.

Notes

For extra flavor: Add a pinch of red pepper flakes with the garlic and ginger for a bit of heat.
Keto-friendly: This recipe is naturally low-carb. Serve with cauliflower rice to keep it keto.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.