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Close-up of thick, textured Hawaiian Pineapple Coconut Fluff with bright yellow pineapple bits and golden toasted coconut garnish.

Hawaiian Pineapple Coconut Fluff: The Ultimate Tropical Dessert Salad

This Hawaiian Pineapple Coconut Fluff is a thick, airy tropical dessert featuring a marshmallow whipped cream base, juicy pineapple chunks, and a dual-textured topping of toasted and raw coconut flakes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Dessert, Salad
Cuisine: American, Hawaiian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups (480ml) Heavy whipping cream Cold
  • 7.5 oz (213g) Marshmallow fluff One standard jar
  • 1/4 cup (30g) Powdered sugar For stabilization
  • 1 tsp (5ml) Vanilla extract
  • 20 oz (565g) Crushed pineapple Very well drained
  • 1.5 cups (250g) Pineapple chunks Cubed
  • 1 cup (100g) Shredded coconut Divided for toasting and raw
  • 1 Maraschino cherry With stem

Equipment

  • 1 Stand mixer or hand mixer Essential for stiff peaks
  • 1 Rubber Spatula For gentle folding
  • 1 Non-stick Skillet For toasting coconut
  • 1 Clear Glass Bowl For presentation

Method
 

Preparation
  1. Drain crushed pineapple and pineapple chunks in a fine-mesh sieve for 10 minutes, pressing to remove all excess moisture.
  2. Heat half the coconut in a dry skillet over medium-low heat for 3-5 minutes until golden brown. Set aside with the remaining raw coconut.
Assembly
  1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. The cream should hold its shape when the beaters are lifted.
  2. Gently fold in the marshmallow fluff until combined, ensuring the mixture remains thick and airy.
  3. Fold in drained crushed pineapple, half of the pineapple chunks, and half of the mixed coconut flakes.
  4. Transfer to a bowl. Top with remaining pineapple chunks, the rest of the toasted and raw coconut, and place the cherry in the center.

Notes

Ensure the pineapple is extremely dry to prevent the fluff from becoming runny.
Chill the serving bowl before adding the fluff to help it stay airy during serving.