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Close-up of al dente farfalle pasta coated in golden vinaigrette with cherry tomatoes and pepperoni. (Italian Bow Tie Pasta Salad)

Italian Bow Tie Pasta Salad with Zesty Pepperoni and Mozzarella

A vibrant and glossy Italian Bow Tie Pasta Salad featuring al dente farfalle, savory pepperoni, fresh mozzarella, and a zesty golden vinaigrette. Perfect for picnics and easy meal prep with bold Mediterranean flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Lunch, Side Dish
Cuisine: Italian
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 lb farfalle pasta approx 450g
  • 1 pint cherry tomatoes halved, approx 250g
  • 1 large cucumber diced, approx 300g
  • 1/2 medium red onion thinly sliced, approx 70g
  • 1 can black olives sliced, approx 170g
  • 8 oz fresh mozzarella cheese cubed, approx 225g
  • 4 oz pepperoni sliced circular pieces, approx 115g
  • 1 cup golden Italian vinaigrette approx 240ml
  • 1/4 cup fresh parsley finely chopped, approx 15g

Equipment

  • 1 Large Stockpot 6-quart capacity
  • 1 Shallow Ceramic Bowl For serving and mixing
  • 1 Chef's Knife For dicing and slicing

Method
 

Pasta Preparation
  1. Bring a large pot of salted water to a boil. Add farfalle and cook until al dente (10-12 minutes). Drain and rinse with cold water.
Chop and Prep
  1. Halve the cherry tomatoes, dice the cucumber into 1/2-inch cubes, and thinly slice the red onion.
Assembly
  1. In a shallow ceramic bowl, combine the cooled pasta, vegetables, olives, cheese, and pepperoni.
  2. Pour the golden vinaigrette over the salad and toss until glossy. Garnish with chopped parsley flakes.

Notes

Always rinse your pasta under cold water for salad to prevent clumping.
Reserve a little dressing to toss in just before serving if made a day ahead.