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A close-up shot of al dente farfalle pasta and thick circular slices of seared Italian sausage links. (Italian Sausage Bow Tie Pasta)

Italian Sausage Bow Tie Pasta with Seared Peppers and Onions

A vibrant 30-minute meal featuring al dente farfalle, pan-seared Italian sausage with charred edges, and sautéed bell peppers in a translucent garlic and olive oil sauce garnished with fresh parsley and oregano.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Italian
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Primary Ingredients
  • 1 lb Farfalle (Bow Tie) Pasta 450g
  • 1 lb Italian Sausage Links 450g, sliced into 1/2 inch rounds
  • 1 large Yellow Onion Slivered
  • 1 medium Red Bell Pepper Sliced into strips
  • 1 medium Green Bell Pepper Sliced into strips
  • 2 tbsp Extra Virgin Olive Oil 30ml
  • 4 cloves Garlic Thinly sliced
  • 1 tsp Dried Oregano 5g
  • 1/4 cup Fresh Parsley 15g, chopped

Equipment

  • 1 Large pot For boiling pasta
  • 1 12-inch Skillet Stainless steel or cast iron preferred for searing

Method
 

Preparation
  1. Cook the farfalle in salted boiling water until al dente. Reserve 1 cup (240ml) of pasta water before draining.
  2. In a large skillet over medium-high heat, sear sausage slices in olive oil for 3-4 minutes per side until charred and crispy on the edges. Remove from pan.
  3. Add onion slivers and pepper strips to the skillet. Sauté for 5-7 minutes until softened and onions are translucent. Add garlic and oregano for the final minute.
  4. Return sausage to the pan. Add cooked pasta, remaining olive oil, and 1/2 cup (120ml) of pasta water. Toss vigorously to create a translucent sauce. Garnish with fresh parsley.

Notes

Always reserve your pasta water before draining; it is the key to the sauce texture.
Ensure the skillet is hot before adding sausage to get the perfect char.