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An extreme close-up of a pile of freshly baked cream cheese twists, showing the flaky layers of the puff pastry and the cheesy filling.

Jalapeno Popper Twists (The Ultimate Party Appetizer)

These Jalapeno Popper Twists pack all the creamy, spicy, and cheesy flavor of classic poppers into a fun, shareable, and flaky twisted breadstick. The perfect easy appetizer for parties, game days, and holidays that's guaranteed to disappear fast!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 twists
Course: Appetizer, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed according to package directions
  • 8 ounces cream cheese softened to room temperature
  • 1 cup sharp cheddar cheese freshly shredded
  • 2 large jalapeños finely diced, seeds and membranes removed for less heat
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 large egg beaten with 1 tsp of water
  • 1 tsp coarse sea salt for sprinkling

Equipment

  • 1 Baking Sheet
  • Parchment Paper
  • 1 Mixing Bowl
  • 1 Pizza Cutter

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a medium bowl, combine the softened cream cheese, shredded cheddar, diced jalapeños, garlic powder, and onion powder. Mix until evenly combined.
  3. Gently unfold the puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture in an even layer over the pastry. Fold the pastry sheet in half over the filling and press down gently.
  4. Using a pizza cutter or sharp knife, cut the folded pastry into 1-inch wide strips. Gently twist each strip 3-4 times and place it on the prepared baking sheet, about 1-inch apart.
  5. Brush the tops of the twists with the egg wash and sprinkle with coarse sea salt. Bake for 15-20 minutes, or until puffed and deep golden brown. Let cool slightly before serving.

Notes

Spice Level: Control the heat by removing all seeds and membranes from the jalapeños for mild twists, or leave some in for a spicier kick.
Dough Choice: You can substitute the puff pastry with a can of crescent roll dough. Simply press the seams together to form a rectangle before spreading the filling.