Go Back
Smartphone photo of a tall gourmet turkey burger with seared edges and raw red onion rings. (Juicy Ground Turkey Burger Recipe)

Juicy Ground Turkey Burger Recipe: The Ultimate Guide to a Gourmet Seared Patty

Master the Juicy Ground Turkey Burger Recipe for a thick, succulent patty with dark brown seared edges. Layered on toasted brioche with melted cheddar, fresh tomato, and red onion for a restaurant-quality meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 people
Course: Dinner, Lunch
Cuisine: American
Calories: 645
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Turkey 93% lean recommended (454g)
  • 1/2 tsp Sea Salt (3g)
  • 1/4 tsp Black Pepper (1g)
  • 2 tsp Extra Virgin Olive Oil (10ml) for searing
  • 2 Brioche Buns Split and toasted
  • 2 slices Sharp Yellow Cheddar Cheese
  • 2 slices Red Tomato Thickly sliced
  • 4 rings Red Onion Raw and thin
  • 2 leaves Green Leaf Lettuce Fresh and ruffled
  • 2 tbsp Creamy Mayonnaise (30ml)
  • 1/2 tsp White Sesame Seeds (2g) for topping

Equipment

  • 1 Cast Iron Skillet or Grill Pan Essential for creating a deep sear and grill marks.
  • 1 Digital Meat Thermometer Ensures the turkey reaches exactly 165°F (74°C).
  • 1 Metal Spatula To flip the burgers without breaking the crust.

Method
 

Patty Formation
  1. Divide the 1 lb (454g) ground turkey into two portions. Gently shape into thick 1-inch patties, making a slight thumbprint in the center.
  2. Generously coat both sides of the patties with sea salt (3g) and black pepper (1g).
Searing and Cooking
  1. Heat 2 tsp (10ml) olive oil in a cast iron skillet over medium-high heat until shimmering.
  2. Place patties in the pan. Sear for 5-6 minutes without moving them to develop dark brown seared edges and grill marks.
  3. Flip the patties. Immediately place a slice of cheddar cheese on each and cook for another 4-5 minutes until internal temp is 165°F (74°C).
Toasting and Assembly
  1. Toast the brioche buns cut-side down in a pan until golden brown. Sprinkle sesame seeds on the top bun.
  2. Layer the bottom bun with lettuce, the cheesy turkey patty, two tomato slices, red onion rings, and a spread of creamy mayonnaise.

Notes

Always use a meat thermometer to prevent overcooking.
Rest the patties for 3 minutes before serving to keep them juicy.