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Close-up of a Juicy Turkey Burger showing visible herb flecks in the patty and melted white cheese.

Juicy Turkey Burger: The Ultimate Seared Gourmet Masterpiece

This Juicy Turkey Burger features a thick, herb-flecked patty with seared edges, melted white cheese, peppery arugula, and creamy garlic mayonnaise on a toasted brioche bun. A gourmet handheld experience perfect for home cooks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Burger Components
  • 1 lb (450g) Ground Turkey 85/15 blend recommended
  • 2 tbsp (8g) Fresh Parsley Finely chopped
  • 1 tbsp (4g) Fresh Chives Finely chopped
  • 4 slices White Cheese Swiss, Havarti, or White Cheddar
  • 4 Brioche Buns Split and toasted
  • 1 cup (20g) Fresh Arugula
  • 1/2 Red Onion Thinly sliced
  • 1/2 cup (120ml) Mayonnaise For garlic herb mayo
  • 1 clove Garlic Grated or minced

Equipment

  • 1 Cast Iron Skillet Ensures a perfect sear
  • 1 Metal Spatula Thin edge for flipping

Method
 

Preparation
  1. Gently fold chopped herbs and seasonings into cold ground turkey. Shape into 4 patties with a center dimple.
  2. Butter the split brioche buns and toast in a skillet until golden brown and slightly crisp.
Cooking and Assembly
  1. Heat oil in a cast iron skillet over medium-high heat. Sear patties for 4-5 minutes until brown edges appear. Flip, add cheese, and cover to melt.
  2. Spread garlic mayo on buns. Layer the patty, arugula, and red onion. Top with more mayo and the offset bun.

Notes

Use a thermometer to ensure 165°F (74°C) without overcooking.
Don't press the patties while searing to keep them juicy.