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Handheld photo of Juicy Turkey Burgers showing glistening meat juices and drooping melted cheddar cheese.

Juicy Turkey Burgers with Melted Cheddar and Toasted Brioche

Master the art of Juicy Turkey Burgers with this gourmet recipe. Featuring a deep brown seared crust, melted cheddar with drooping corners, and fresh toppings on a toasted brioche bun for the ultimate handheld experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Burger Components
  • 1 lb Ground Turkey 85/15 blend (450g)
  • 1 tsp Kosher Salt (6g)
  • 1/2 tsp Black Pepper (2g)
  • 1 tbsp Avocado Oil (15ml)
  • 4 slices Yellow Cheddar Cheese Square slices
  • 4 units Brioche Buns Split and buttered
  • 4 leaves Green Leaf Lettuce Ruffled edges
  • 4 slices Vine-Ripened Tomato Thick horizontal slices

Equipment

  • 1 Cast Iron Skillet Essential for a deep brown crust.
  • 1 Instant-Read Thermometer Ensures internal temp reaches 165°F.

Method
 

Patty Preparation
  1. Divide ground turkey into 4 equal portions. Gently hand-press into thick patties about 1 inch (2.5cm) thick. Create a small thumbprint in the center.
  2. Generously season both sides of the turkey patties with salt and pepper immediately before cooking.
Searing and Melting
  1. Heat oil in a cast iron skillet over medium-high heat. Sear patties for 5-6 minutes until a deep brown crust forms. Flip.
  2. Add a slice of cheddar to each patty. Add a teaspoon of water to the pan and cover with a lid for 30 seconds to create drooping corners.
Assembly
  1. Butter and toast brioche buns until golden-brown.
  2. Place seared patty on the bottom bun. Top with ruffled green leaf lettuce and a thick slice of tomato. Angle the top bun slightly for presentation.

Notes

Don't overmix the meat or it will become tough.
Ensure the internal temperature reaches 165°F (74°C) for safety.