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A bowl of freshly made Korean seasoned spinach, showcasing its vibrant green color and sesame seed topping. A classic example of a healthy spinach banchan.

Korean Spinach Side Dish (Easy Sigeumchi Namul)

This quick and easy Korean Spinach Side Dish (Sigeumchi Namul) is a classic banchan ready in 10 minutes. A healthy, savory, and nutty side dish perfect for any Korean meal, Bibimbap, or with a simple bowl of rice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Asian, Korean
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh spinach about 2 bunches, washed thoroughly
  • 2 cloves garlic finely minced
  • 2 tsp soy sauce or to taste
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
  • 1 pinch salt for blanching water

Equipment

  • 1 Large pot
  • 1 Mixing Bowl

Method
 

  1. Bring a large pot of water to a boil and add a pinch of salt. Add the washed spinach and blanch for 30-60 seconds until bright green and just wilted. Do not overcook.
  2. Immediately drain the spinach and transfer it to a bowl of ice water to stop the cooking process. Once cool, take handfuls of spinach and squeeze firmly to remove as much excess water as possible.
  3. Place the squeezed spinach in a mixing bowl and fluff it apart. Add the minced garlic, soy sauce, toasted sesame oil, and toasted sesame seeds.
  4. Use your hands to gently toss everything together until the spinach is evenly coated with seasoning. Taste and adjust if needed. Serve immediately or chilled.

Notes

Tip 1: The most crucial step is not to overcook the spinach. A quick blanch is all it needs to retain a slight bite.
Tip 2: Squeezing out the water is essential for a flavorful, not watery, side dish. Be gentle but firm.
Tip 3: For a spicy version, add 1/2 teaspoon of gochujang along with the other seasonings.