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A close-up overhead view of seasoned Korean spinach in a bowl, highlighting the texture from the garlic and sesame seeds. This shows the authentic Sigeumchi Namul.

Korean Spinach Side Dish (Sigeumchi Namul)

Learn how to make the classic Korean Spinach Side Dish (Sigeumchi Namul) in just 10 minutes! This easy, authentic recipe features a savory, nutty sesame and garlic dressing, creating a healthy and delicious banchan perfect for any meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Korean
Calories: 55
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch fresh spinach about 10-12 ounces
  • 2 cloves garlic finely minced
  • 2 tsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tsp toasted sesame seeds

Equipment

  • 1 Large pot
  • 1 Mixing Bowl

Method
 

  1. Thoroughly rinse the spinach under cold water. Bring a large pot of water to a boil.
  2. Add the spinach to the boiling water and blanch for 30-60 seconds until just wilted but still bright green.
  3. Immediately drain the spinach and plunge it into a bowl of ice water to stop the cooking. Once cool, squeeze out as much excess water as possible, forming a tight ball.
  4. Place the spinach in a mixing bowl and gently break it apart. Add the minced garlic, soy sauce, toasted sesame oil, and toasted sesame seeds.
  5. Use your hands to gently toss everything together until the spinach is evenly coated. Serve immediately or chilled.

Notes

Do Not Overcook: The key to great texture is to blanch the spinach very briefly.
Squeeze Well: Removing excess water is crucial to prevent the side dish from becoming watery and to allow the seasonings to cling to the spinach.