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A top-down smartphone photo of white Marshmallow Cream Cheese Fruit Dip in a ceramic bowl with fresh fruit. (Marshmallow Cream Cheese Fruit Dip)

Marshmallow Cream Cheese Fruit Dip: The Ultimate 3-Ingredient Fluffy Wonder

This Marshmallow Cream Cheese Fruit Dip is a 5-minute, 3-ingredient dessert appetizer featuring a thick, whipped texture and glossy sheen. Perfect for pairing with crisp green apples, strawberries, and plump grapes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 people
Course: Appetizers, Desserts
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 oz Cream Cheese Full-fat, brick style, softened to room temperature (225g)
  • 7 oz Marshmallow Crème One standard jar (198g)
  • 1 tsp Vanilla Extract Pure extract (5ml)
  • 1 lb Fresh Strawberries Whole with stems attached (450g)
  • 2 large Green Apples Sliced into wedges
  • 1 cup Green Grapes Whole, washed and dried (150g)
  • 1 tbsp Lemon Juice For tossing with apples (15ml)

Equipment

  • 1 Handheld electric mixer Essential for creating soft peaks and aeration.
  • 1 Small White Ceramic Bowl For traditional food styling.

Method
 

Prepare the Base
  1. Place softened cream cheese in a mixing bowl and beat on medium-high speed for 2 minutes until completely smooth and free of lumps.
  2. Add the marshmallow fluff and vanilla extract. Beat on high speed for 3 minutes until the mixture develops a glossy sheen and airy, whipped texture.
Style and Serve
  1. Transfer the dip to a ceramic bowl. Use a spoon to create swirls and soft peaks as seen in the visual guide.
  2. Slice green apples and toss in lemon juice. Arrange the strawberries, grapes, and apples around the bowl on a stone surface.

Notes

Ensure cream cheese is room temperature to avoid lumps.
Use lemon juice on apples to prevent browning during party display.