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A close-up shot of creamy sausage pasta in a rustic bowl, showing the texture of the rich tomato cream sauce and pieces of savory Italian sausage.

One-Pan Creamy Sausage Penne (Ready in 30 Minutes!)

This One-Pan Creamy Sausage Penne is the ultimate weeknight dinner! A rich and flavorful dish with Italian sausage, penne pasta, and a luscious tomato cream sauce, all made in one skillet and ready in just 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Italian sausage casings removed
  • 3 cloves garlic minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried oregano
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 16 oz penne pasta uncooked
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach

Equipment

  • 1 Large skillet or Dutch oven

Method
 

  1. In a large skillet or Dutch oven, cook the Italian sausage over medium-high heat until browned, breaking it apart with a spoon. Drain off any excess grease.
  2. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the crushed tomatoes, chicken broth, heavy cream, oregano, salt, and pepper. Bring to a simmer.
  3. Stir in the uncooked penne pasta, ensuring it is submerged in the liquid. Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until pasta is al dente, stirring occasionally.
  4. Remove from heat. Stir in the Parmesan cheese and fresh spinach until the cheese is melted and the spinach is wilted. Serve immediately.

Notes

Tip 1: For the creamiest sauce, use freshly grated Parmesan cheese. Pre-shredded varieties can sometimes make the sauce grainy.
Tip 2: If the sauce thickens too much while the pasta cooks, add an extra splash of chicken broth to reach your desired consistency.