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An extreme close-up shot of homemade onion chips, showing the detailed texture of the crispy panko breadcrumb coating.

Onion Ring Chips: The Ultimate Crispy Snack (Baked or Air Fried!)

Discover how to make incredibly crispy, chip-like Onion Ring Chips! This easy recipe uses a seasoned panko coating and can be baked or air-fried for a healthier, addictive snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet onions thinly sliced into 1/8-inch rings
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1.5 cups panko breadcrumbs
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground
  • Olive oil spray for spritzing

Equipment

  • 2 Baking sheets
  • 3 Shallow Dishes
  • 1 Air Fryer Optional

Method
 

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. Thinly slice onions into 1/8-inch rounds and separate into individual rings.
  2. In a shallow dish, place the flour. In a second dish, lightly beat the eggs. In a third dish, combine panko breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Working in batches, toss the onion rings first in the flour to coat, then dip in the egg wash, and finally press firmly into the panko mixture until well-coated.
  4. Arrange the coated onion rings in a single, even layer on the prepared baking sheet. Do not overcrowd. Lightly spray the tops with olive oil spray.
  5. Bake for 15-20 minutes, flipping once halfway through, until golden brown and very crispy. For Air Fryer: Cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway.
  6. Serve the Onion Ring Chips hot with your favorite dipping sauce.

Notes

For the crispiest results, ensure your onion slices are as thin as possible.
Don't overcrowd the pan; bake in batches if needed to allow the chips to crisp up properly.
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer to restore crispiness.