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A close-up macro shot of a slice of pineapple bread, highlighting the moist crumb and juicy bits of pineapple throughout.

Pineapple Bread Recipe (The Easiest & Moistest Loaf!)

Discover the best Pineapple Bread recipe! This incredibly moist, easy-to-make quick bread is bursting with tropical flavor and made with simple pantry staples. Perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tsp Baking Soda
  • 2 Large Eggs lightly beaten
  • 1/2 cup Unsalted Butter melted
  • 1 can (20 oz) Crushed Pineapple in juice, undrained
  • 1 tsp Vanilla Extract

Equipment

  • 1 9x5 Inch Loaf Pan
  • 2 Mixing bowls
  • 1 Wire Cooling Rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, and baking soda.
  3. In a separate bowl, mix the lightly beaten eggs, melted butter, undrained crushed pineapple, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.

Notes

Do Not Overmix: Stir only until the flour streaks disappear for the most tender bread.
Don't Drain Pineapple: The juice is essential for moisture.
Storage: Store in an airtight container at room temperature for up to 3 days.