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A high-angle view of grilled honey lime chicken breasts on a serving platter, ready to be served for an easy weeknight dinner.

Spicy Honey Lime Chicken (Easy & Flavorful!)

This Spicy Honey Lime Chicken is an explosion of sweet, spicy, and tangy flavors. An incredibly easy and delicious recipe, perfect for a quick weeknight dinner that the whole family will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 395
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts about 4 medium breasts
For the Spicy Honey Lime Marinade
  • 1/2 cup honey
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup low-sodium soy sauce
  • 1-2 tbsp sriracha adjust to your spice preference
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1/4 cup fresh cilantro chopped, for garnish

Equipment

  • 1 Grill or Skillet
  • 2 Mixing bowls
  • 1 Whisk

Method
 

  1. In a medium bowl, whisk together the honey, lime juice, soy sauce, sriracha, minced garlic, and olive oil until well combined. Reserve about 1/3 of the marinade in a separate small bowl to use for basting later.
  2. Place the chicken breasts in a shallow dish or a large zip-top bag. Pour the remaining 2/3 of the marinade over the chicken, ensuring it's fully coated. Let it marinate for at least 15 minutes at room temperature or up to 4 hours in the refrigerator.
  3. Preheat a grill or a large skillet to medium-high heat. If using a skillet, add a little oil. Remove chicken from the marinade, letting any excess drip off. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  4. During the last few minutes of cooking, brush the reserved (uncontaminated) marinade over both sides of the chicken to create a sticky glaze. Remove the chicken from the heat and let it rest for 5 minutes before slicing. Garnish with freshly chopped cilantro and serve warm.

Notes

Tip 1: For juicier chicken, you can use boneless, skinless chicken thighs. Adjust cooking time as needed.
Tip 2: Don't skip the resting step! It's essential for ensuring the chicken is moist and tender.
Tip 3: The glaze can burn quickly due to the honey, so keep a close eye on it during the final glazing step.