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Overhead view of Spicy Pineapple Cucumber Salad in a white ceramic bowl with natural light.

Spicy Pineapple Cucumber Salad: The Ultimate Refreshing Summer Side Dish

A vibrant Spicy Pineapple Cucumber Salad featuring juicy golden pineapple, crisp English cucumbers, and a glossy lime glaze. Perfectly balanced with fresh jalapenos and red chili flakes for a refreshing summer heat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Salad, Side Dish
Cuisine: American, Tropical
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Salad Components
  • 2 cups (330g) Fresh Golden Pineapple Cut into 1-inch chunks
  • 1 large (300g) English Cucumber Sliced into thin half-moons, skin on
  • 1/4 small (40g) Red Onion Sliced into translucent slivers
  • 1 medium (25g) Fresh Jalapeno Thinly sliced into rounds with seeds
  • 1/2 cup (15g) Fresh Cilantro Generously chopped
  • 3 tbsp (45ml) Fresh Lime Juice Approximately 2 limes
  • 1 tsp (7g) Honey or Agave For the glossy finish
  • 1 tsp (2g) Red Chili Flakes For garnish and extra heat
  • 1 pinch Sea Salt To taste

Equipment

  • 1 Chef's Knife Sharp knife for precision slicing.
  • 1 Shallow White Ceramic Bowl For optimal presentation.

Method
 

Preparation
  1. Cut the fresh golden pineapple into uniform 1-inch chunks, ensuring they look juicy and vibrant.
  2. Slice the English cucumber into thin half-moons and the red onion into translucent slivers. Slice the jalapeno into thin rounds.
  3. In a small bowl, whisk the lime juice, honey, and salt until the mixture is slightly thickened and glossy.
  4. Combine all fruit and vegetables in a shallow bowl. Drizzle with glaze and toss gently. Garnish with chopped cilantro and red chili flakes.

Notes

Tip 1: Use cold produce for the crunchiest texture.
Tip 2: Add a half-teaspoon of oil to the dressing for an even glossier photo-ready finish.