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A handheld smartphone photo of a fresh strawberry pecan grilled chicken salad served in a shallow white ceramic bowl with distinct char marks on the chicken.

Strawberry Pecan Chicken Salad with Creamy Pecan Butter Vinaigrette

This Strawberry Pecan Chicken Salad features perfectly charred grilled chicken, vibrant strawberries, and toasted pecans over fresh greens, all finished with a luxurious, creamy pecan butter vinaigrette for the ultimate summer meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dinner, Lunch, Salads
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Salad Components
  • 1 lb Chicken Breast Boneless, skinless (454g)
  • 4 cups Mixed Baby Greens and Spinach (120g)
  • 1.5 cups Fresh Strawberries Sliced lengthwise (225g)
  • 0.5 cup Pecan Halves Toasted (60g)
  • 1 tbsp Avocado Oil For grilling (15ml)
Pecan Butter Vinaigrette
  • 0.25 cup Smooth Pecan Butter (64g)
  • 2 tbsp Apple Cider Vinegar (30ml)
  • 1 tbsp Maple Syrup Or honey (15ml)
  • 2 tbsp Extra Virgin Olive Oil (30ml)

Equipment

  • 1 Grill or Grill Pan Used to achieve distinct char marks on the chicken.
  • 1 Shallow White Ceramic Bowl For the signature visual arrangement.
  • 1 Small Whisk To emulsify the pecan butter vinaigrette.

Method
 

Prepare the Chicken
  1. Pat chicken dry and season with salt and pepper. Grill over medium-high heat for 6 minutes per side until dark char marks appear and internal temp is 165°F (74°C).
  2. Let chicken rest for 10 minutes to retain juices, then slice into even strips.
Prepare Toppings and Dressing
  1. Toast pecan halves in a dry skillet over medium heat for 3-5 minutes until golden-brown and fragrant.
  2. Whisk pecan butter, vinegar, and maple syrup. Slowly whisk in olive oil until a thick, tan-colored emulsion forms.
Assembly
  1. Place greens in a shallow bowl. Arrange chicken, strawberries, and pecans in neat rows. Drizzle with vinaigrette.

Notes

Always pat the chicken dry before grilling to ensure the best char marks.
To make the dressing ahead, store in a jar and shake vigorously before using.