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An extreme close-up of a grilled chicken wrap sliced in half, showing the tender chicken strips, shredded carrots, and fresh lettuce inside. The textures are highlighted beautifully.

Sweet Chili Chicken Wraps: Your New Favorite 30-Minute Meal

These Sweet Chili Chicken Wraps are the perfect 30-minute meal! Juicy chicken, crisp veggies, and a creamy, spicy-sweet sauce create an unbelievably flavorful and easy weeknight dinner or lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts sliced into thin strips
  • 1 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Creamy Sweet Chili Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha more to taste
  • 1 tbsp lime juice freshly squeezed
For Assembly
  • 4 large flour tortillas burrito size
  • 2 cups romaine lettuce chopped
  • 1 cup shredded carrots
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped

Equipment

  • 1 Large Skillet
  • 2 Mixing bowls
  • 1 Cutting Board

Method
 

  1. Pat chicken breasts dry and slice into thin strips. Season with garlic powder, onion powder, salt, and pepper.
  2. Heat avocado oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side, until golden brown and cooked through. Set aside.
  3. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and creamy.
  4. Warm the tortillas to make them pliable. Lay a tortilla flat and spread a layer of the creamy sauce in the center.
  5. Top the sauce with chopped romaine, cooked chicken strips, shredded carrots, and sliced red onion.
  6. Sprinkle with fresh cilantro. Fold in the sides of the tortilla, then roll it up tightly from the bottom.
  7. Slice the wrap in half and serve immediately.

Notes

Tip 1: Don't overcrowd the skillet when cooking the chicken to ensure it gets a nice sear.
Tip 2: Warm tortillas are easier to fold and less likely to tear.
Tip 3: For easy meal prep, cook the chicken and mix the sauce ahead of time and store in the fridge for up to 3 days.