Go Back
Organically stacked crispy golden-brown breaded Air Fryer Banana Peppers with a ramekin of creamy white ranch dipping sauce and fresh green parsley.

The Ultimate Crispy Air Fryer Banana Peppers

These Air Fryer Banana Peppers feature a thick, crunchy panko breadcrumb coating with visible flecks of sea salt and coarse black pepper. Perfectly golden-brown and served with a creamy white ranch dipping sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Breading Station
  • 3 medium banana peppers Sliced into thick rings, seeds removed.
  • 1/2 cup all-purpose flour 60g
  • 2 large eggs Whisked to form the binding layer.
  • 1 tbsp water 15ml, whisked with eggs.
  • 1 1/2 cups panko breadcrumbs 90g, for maximum crunch.
  • 1 tsp coarse black pepper 5g
  • 1/2 tsp sea salt flakes 2.5g
  • 1 tbsp avocado oil spray 15ml, for achieving a golden-brown crust.
Dipping Sauce
  • 1/2 cup creamy white ranch dressing 120ml
  • 1 tbsp fresh green parsley 4g, finely chopped.

Equipment

  • 1 Air Fryer Basket or oven-style for even circulation.
  • 3 Shallow Dishes Required for the breading station.

Method
 

Preparation
  1. Wash and dry the banana peppers completely. Slice them into 1/2-inch (1.25cm) rings, discarding the seeds to leave hollow pale-yellow centers.
  2. Set up three shallow dishes. Spread the flour in the first dish. Vigorously whisk the eggs and water in the second dish. Combine the panko breadcrumbs, coarse black pepper, and sea salt flakes in the third dish.
Breading and Cooking
  1. Toss the pepper rings in the flour and shake off excess. Dip them into the egg wash, then press them firmly into the seasoned panko mixture until a thick crust forms.
  2. Preheat the air fryer to 380°F (190°C). Arrange the rings in a single layer, ensuring they do not touch. Generously spray the tops with avocado oil.
  3. Air fry for 8 to 10 minutes, flipping halfway and touching up dry spots with more oil spray, until golden-brown and highly crispy.
Serving
  1. Spoon the creamy white ranch dressing into a small ramekin. Sprinkle with finely chopped fresh green parsley and serve alongside the organically stacked crispy pepper rings.

Notes

Press the Panko: Ensure you firmly press the panko onto the rings for maximum crunch.
Airflow is Key: Do not overlap the rings in the air fryer basket or they will become soggy.