Ingredients
Equipment
Method
Preparation
- In a medium bowl, whisk together the Greek yogurt, honey, and vanilla until smooth and glossy.
- Spread the yogurt mixture onto a parchment-lined baking sheet to a 1/4 inch thickness.
Swirling
- Divide a small amount of yogurt into three bowls and tint with pink, blue, and purple gel coloring.
- Dollop colored yogurt onto the base and use a toothpick to drag through and create pastel swirls.
Finishing
- Generously scatter rainbow sprinkles, silver pearls, and yellow stars over the surface.
- Freeze for at least 3-4 hours until solid, then snap into irregular pieces.
Notes
Use full-fat yogurt for a creamier texture and fewer ice crystals.
Work quickly when snapping the bark as it melts fast in warm hands.
Work quickly when snapping the bark as it melts fast in warm hands.
