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A savory dumpling casserole before baking, with dumplings arranged in a baking dish and covered in a creamy sauce and shredded cheese.

Viral Dumpling Bake: The Ultimate Cheesy & Easy Recipe

Discover the ultimate comfort food with this Viral Dumpling Bake! This easy recipe features frozen dumplings baked in a savory garlic cream sauce and topped with bubbly, golden mozzarella cheese. A perfect weeknight dinner!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz frozen dumplings or potstickers pork, chicken, or vegetable
  • 2 cups heavy cream
  • 2 tbsp soy sauce low sodium recommended
  • 3 cloves garlic minced
  • 1 tsp ginger freshly grated
  • 2 cups shredded mozzarella cheese low-moisture, preferably freshly grated
  • 2 green onions thinly sliced, for garnish
  • 1 tsp sesame seeds for garnish
  • 1 tsp sesame oil

Equipment

  • 1 9x13 inch baking dish
  • 1 Mixing Bowl
  • 1 Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, whisk together the heavy cream, soy sauce, minced garlic, grated ginger, and sesame oil until well combined.
  3. Arrange the frozen dumplings in a single layer in the bottom of your prepared baking dish. Pour the cream sauce evenly over the top.
  4. Sprinkle the shredded mozzarella cheese evenly over the dumplings. Bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
  5. Let it cool for 5 minutes before garnishing with thinly sliced green onions and sesame seeds. Serve hot.

Notes

Tip 1: For the best results, use freshly grated low-moisture mozzarella. It melts much better than pre-shredded cheese.
Tip 2: Arrange dumplings in a single layer to ensure they cook evenly.
Tip 3: Add a tablespoon of chili crisp or sriracha to the sauce for a spicy kick.