Ingredients
Equipment
Method
Prepare the Steak
- Pat steak dry and season. Heat oil in cast iron skillet over high heat. Sear steak for 3-4 mins per side until deep grill marks form and internal temp reaches 130°F (54°C).
- Remove steak from pan and let rest on a cutting board for 8-10 minutes before slicing into thick strips.
Char the Corn
- Add corn to the hot steak pan. Roast for 3-5 minutes without stirring until kernels are golden and charred.
Blend Sauce & Assemble
- Blend mayo, cilantro, and lime juice until smooth and light green.
- Divide greens between bowls. Top with steak, corn, avocado, and red onion. Drizzle with sauce and garnish with cilantro.
Notes
Pat the steak extremely dry to ensure a perfect crust.
Use a high-smoke point oil like avocado oil to prevent kitchen smoke.
Use a high-smoke point oil like avocado oil to prevent kitchen smoke.
