Go Back
Close-up of four golden-brown Homemade Hot Dog Buns on a sage green ceramic platter with soft daylight lighting.

Homemade Hot Dog Buns: The Ultimate Fluffy Brioche-Style Recipe

Master the art of Homemade Hot Dog Buns with this forensic guide. Achieve a glossy, honey-colored crust and a snowy white, pillowy interior crumb that rivals the best artisanal bakeries. Perfect for any BBQ.
Print Recipe Pin Recipe
Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 8 buns
Course: Dinner, Lunch, Side Dish
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 1/2 cups Bread Flour 420g
  • 1 cup Whole Milk 240ml, warmed to 110°F
  • 2 1/4 tsp Instant Yeast 7g
  • 2 tbsp Granulated Sugar 30g
  • 4 tbsp Unsalted Butter 56g, softened
  • 1 tsp Sea Salt 6g
  • 1 large Egg Room temperature
  • 1 large Egg Beaten with 1 tbsp water

Equipment

  • 1 Stand Mixer With dough hook attachment
  • 1 Baking Sheet Lined with parchment paper
  • 1 Pastry Brush For egg wash application

Method
 

Dough Preparation
  1. Combine warm milk, sugar, and yeast in a mixer bowl. Let stand for 5 minutes until foamy.
  2. Add egg, butter, and flour. Knead with dough hook for 8-10 minutes until smooth and elastic (windowpane test).
Proofing and Shaping
  1. Place dough in an oiled bowl, cover, and let rise in a warm spot for 60-90 minutes until doubled.
  2. Divide dough into 8 equal pieces. Roll into 4.5-inch cylinders and place on a lined baking sheet.
  3. Cover and let rise for another 45-60 minutes until puffy.
Baking
  1. Brush buns with egg wash. Bake at 375°F (190°C) for 15-18 minutes until deep golden-brown and glossy.

Notes

Ensure the milk is not over 115°F or it will kill the yeast.
For a softer crust, brush with melted butter immediately after removing from the oven.