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Detailed view of bubbling red strawberry sauce and toasted golden-brown cake mix peaks in a Strawberry Cheesecake Dump Cake.

Strawberry Cheesecake Dump Cake With A Golden Buttery Crust

This Strawberry Cheesecake Dump Cake features a bubbling red strawberry filling, sweetened cream cheese dollops, and a golden-brown buttery crust. A perfect, effortless dessert for potlucks or family dinners that looks professional and tastes divine.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans (21 oz / 600g each) Strawberry Pie Filling Deep red sauce foundation
  • 1 cup (150g) Fresh Strawberries Hulled and left whole for texture
  • 8 oz (225g) Cream Cheese Softened to room temperature
  • 1/4 cup (50g) Granulated Sugar To sweeten the cheesecake dollops
  • 1 tsp (5ml) Vanilla Extract For flavor depth
  • 1 box (15.25 oz / 432g) Yellow Cake Mix Forms the craggy crust
  • 3/4 cup (170g) Unsalted Butter Melted for a golden finish

Equipment

  • 1 Clear Glass 9x13 Baking Pan Allows for even browning and visual monitoring.
  • 1 Hand Mixer For whipping the cream cheese dollops.

Method
 

Prepare the Pan
  1. Preheat oven to 350°F (175°C). Pour the strawberry pie filling into a clear glass 9x13 pan and spread evenly.
  2. Distribute the whole strawberries across the filling, pressing them slightly into the sauce.
Create Cheesecake Layer
  1. Whip softened cream cheese, sugar, and vanilla until smooth and airy.
  2. Drop tablespoon-sized dollops of the cream cheese mixture over the strawberries. Do not stir.
Top and Bake
  1. Sprinkle the dry cake mix evenly over the layers, leaving the surface craggy and uneven.
  2. Pour melted butter over the cake mix. Bake for 40-45 minutes until the top is golden-brown and filling is bubbling through the crust.

Notes

Ensure the cream cheese is fully softened to avoid lumps.
Let the cake rest for 15 minutes after baking to set the strawberry sauce.